Sams bristol The story of Sam's Bristol began in 2011 when Samantha Wellings, a passionate seafood lover and a Bristol native, decided to open a restaurant that would celebrate the city's rich maritime heritage and its abundant seafood. Sam's Bristol quickly became a local favorite, attracting foodies and seafood enthusiasts from all over the city and beyond. One of the things that set Sam's Bristol apart from other seafood restaurants is its commitment to sustainability. The restaurant sources its seafood from local fishermen who use sustainable fishing methods, ensuring that the seafood is not only delicious but also ethically caught. Sam's Bristol is a proud member of the Sustainable Restaurant Association, a UK-based organization that promotes sustainable food and drink practices in the hospitality industry. The menu at Sam's Bristol changes daily, depending on what seafood is available from local fishermen. However, there are a few staples that have become synonymous with the restaurant, such as its famous fish and chips, made with fresh, sustainably caught cod and served with homemade tartar sauce and mushy peas. Other popular dishes include the moules marinières, made with mussels sourced from the nearby Fal estuary, and the whole grilled fish of the day, which is always fresh and expertly prepared. Sam's Bristol also has an extensive wine list, featuring a variety of wines from around the world, as well as a selection of local beers and ciders. The restaurant's knowledgeable staff can help guests pair their seafood dishes with the perfect wine or beer, ensuring a truly memorable dining experience. The story of Sam's Bristol began in 2011 when Samantha Wellings, a passionate seafood lover and a Bristol native, decided to open a restaurant that would celebrate the city's rich maritime heritage and its abundant seafood. Sam's Bristol quickly became a local favorite, attracting foodies and seafood enthusiasts from all over the city and beyond. One of the things that set Sam's Bristol apart from other seafood restaurants is its commitment to sustainability. The restaurant sources its seafood from local fishermen who use sustainable fishing methods, ensuring that the seafood is not only delicious but also ethically caught. Sam's Bristol is a proud member of the Sustainable Restaurant Association, a UK-based organization that promotes sustainable food and drink practices in the hospitality industry.